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]]>This Level 2 Food Hygiene and Safety for Catering course covers all the essential information related to food hygiene, including food safety policy for catering, importance of food hygiene, methods of food preservation, personal hygiene, approved hand-washing technique, how to avoid cross-contamination and so on.
In this comprehensive Level 2 Food Hygiene and Safety for Catering course introduces the food safety and hygiene regulations you must follow in order to work in the food and catering industry. Under the Food Safety Act, every food handler working in a professional environment must be aware of the safe and best food hygiene practices, adequately understand the principles and theories of preventing food contamination and bacteria.
After successful completion of this course you can successfully operate your catering business abide by the law of Food Safety Act 1990. If you are an aspiring individual this food safety qualification will enhance your CV and make you worth in the job market. If you are working as a food handler working in a professional setting, food demonstration or concession staff, warehouse personnel, and other staff such as restaurateurs, hoteliers and kitchen chefs, kitchen porters this food safety awareness training will help you to fast track your career in your current profession.
Once you successfully complete the Level 2 Food Hygiene and Safety for Catering, you will:
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Whether you are switching to a new career or an existing practitioner or aspiring professional, looking to add new qualifications to your CV, develop existing skills or earning an accredited qualification, we have got this course which will get you there.
Kickoff a satisfying, well-paid career by developing your skills in understanding the necessity to authoritatively supervise food production and food service, raise awareness of latest UK & EU food legislation, control of a range of food poisoning threats, design or improve HACCP based food safety management systems and many, many more.
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