Food Hygiene Archives | Alpha Academy

Food Hygiene Level 3 Training

Jack Thompson — Mon, 11 Dec 2023 08:59:06 +0000

Course Overview

Hey there! Ready to become a pro in food hygiene? Our Food Hygiene Level 3 Training course is not just another course; it’s your ticket to really understanding what food safety is all about. Think of it as your personal guide to mastering everything from the nitty-gritty of keeping food safe to knowing what the law says about it. We’ll dive into how to be a great food supervisor, explore the do’s and don’ts according to food safety laws, get our heads around systems like FSMS and HACCP, and a lot more.

You’ll learn through real-life scenarios about foodborne illnesses (yeah, the nasty stuff you always hear about), how to stop contamination in its tracks, the secrets of waste management, keeping those pesky pests away, and why washing your hands is more important than you think. Plus, you’ll get the skills to train your team to be just as savvy about food safety as you are!

Learning Outcomes

Get the lowdown on why keeping food safe is super important.
Step into the shoes of a food supervisor and see what their world is like.
Unravel the legal maze of food safety and what happens if you don’t follow the rules.
Become a whiz at food safety systems and HACCP (it’s easier than it sounds!).
Learn about different food illnesses and how to stop them before they start.
Become a detective in spotting and stopping contamination.
Master the art of waste management and keeping things squeaky clean.
Discover how to outsmart pests and keep your food safe.
Realize why your mom was right about washing your hands and personal hygiene.
Learn how to teach your team to be food safety ninjas.

Entry Requirement

Got some basic food safety knowledge or experience? Perfect. Ideally, you should have Level 2 training in food safety, but if you’re eager to learn and committed to upping your food safety game, especially if you’re in or aiming for a supervisory role, this course is for you.

Certification

After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can, however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £29 or in PDF format at the cost of £19.

- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days

Why choose us?

- - Affordable, engaging & high-quality e-learning study materials;
  - Tutorial videos/materials from the industry-leading experts;
  - Study in a user-friendly, advanced online learning platform;
  - Efficient exam systems for the assessment and instant result;
  - The UK & internationally recognised accredited qualification;
  - Access to course content on mobile, tablet or desktop from anywhere, anytime;
  - The benefit of career advancement opportunities;
  - 24/7 student support via email.

Career path

Once you’re done, a whole new world of opportunities in the food industry opens up. You could be the go-to person ensuring food safety, earn a decent living as a Quality Control Supervisor, manage a bustling restaurant, coordinate catering services, inspect food establishments for the public sector, or even teach others about food hygiene. Salaries range from cosy to comfortable, depending on what you choose.

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Food Hygiene Level 2 Training

Jack Thompson — Mon, 11 Dec 2023 08:57:38 +0000

Course Overview

Are you looking to boost your skills in the kitchen or in a professional food setting? Food Hygiene Level 2 Training course is just what you need. It’s like your personal guide through the world of food safety, teaching you everything from the basics to more complex stuff like how to stop food poisoning in its tracks. Think of it as a series of seven chapters, each packed with useful info that’s super important for keeping things clean and safe when you’re handling food.

This course isn’t just a bunch of facts and figures. It’s designed to be super practical, so you can take what you learn and actually use it, whether you’re cooking at home or working in a restaurant. By the end of it, you’ll not only know your stuff about keeping food safe, but you’ll also feel confident putting it into practice. It’s perfect for anyone starting out in the food world or looking to up their game.

Learning Outcomes

Understand fundamental principles of food safety and hygiene.
Grasp the essentials of Food Safety Management Systems (FSMS) and HACCP.
Identify and prevent food poisoning and related illnesses.
Recognize and manage various forms of food contamination.
Implement effective waste disposal, cleaning, and disinfection practices.
Develop comprehensive pest management strategies.
Adhere to strict personal hygiene standards in food handling.
Apply food safety knowledge in diverse culinary settings.
Ensure compliance with food safety regulations and standards.
Develop a proactive approach to managing food safety risks.

Entry Requirement

This course is open to individuals with a basic understanding of food handling and an interest in food safety. No specific academic qualifications are required, making it accessible to a broad range of participants. It is ideal for those currently working in or planning to enter the food industry, as well as those seeking to enhance their knowledge in food hygiene and safety. A commitment to learning and applying food safety principles in practical settings is essential for successful completion of the course.

Certification

- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days

Why choose us?

- - Affordable, engaging & high-quality e-learning study materials;
  - Tutorial videos/materials from the industry-leading experts;
  - Study in a user-friendly, advanced online learning platform;
  - Efficient exam systems for the assessment and instant result;
  - The UK & internationally recognised accredited qualification;
  - Access to course content on mobile, tablet or desktop from anywhere, anytime;
  - The benefit of career advancement opportunities;
  - 24/7 student support via email.

Career path

Upon completing this course, participants will be well-equipped to pursue a variety of roles within the food industry. Potential career paths include positions in kitchen management, food safety consultancy, health and safety coordination, quality assurance, and compliance. The skills and knowledge gained are applicable in restaurants, hotels, catering businesses, food production, and retail food services. This course also lays the groundwork for advanced studies in food safety and hygiene, opening doors to more specialized roles and leadership positions.

The post Food Hygiene Level 2 Training appeared first on Alpha Academy.

Food Hygiene Level 1 Training

Jack Thompson — Mon, 11 Dec 2023 08:54:09 +0000

Course Overview

The Food Hygiene Level 1 Training course is like your first step into the world of food safety. Imagine it as your guide to understanding the basics of keeping food safe and clean. In this course, you’ll dive into important stuff like what causes food poisoning, how to stop germs from spreading in the kitchen, the right way to throw away food waste, and the nitty-gritty of cleaning and disinfecting. It’s also about learning how to keep yourself clean and hygienic while handling food. This course is perfect for anyone who’s just starting out in the food industry and wants to make sure they’re doing everything right to keep food safe and customers happy. It’s like your handbook for being a pro at food hygiene!

Learning Outcomes

Understand basic principles of food safety.
Recognize different types of food poisoning and illnesses.
Identify sources and types of food contamination.
Learn effective waste disposal methods.
Master cleaning and disinfection techniques.
Adopt best practices in personal hygiene.
Apply food safety knowledge in everyday scenarios.
Prevent common foodborne illnesses.
Ensure cleanliness in food handling areas.
Comply with basic food safety regulations and standards.

Entry Requirement

This course is open to anyone interested in learning the basics of food hygiene and safety. No prior experience or specific academic qualifications are required, making it ideal for beginners in the food industry or individuals seeking foundational knowledge in food handling. The course is also suitable for those looking to refresh their understanding of food safety principles. A willingness to learn and apply basic hygiene practices in food preparation and handling is essential for successful participation.

Certification

- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days

Why choose us?

- - Affordable, engaging & high-quality e-learning study materials;
  - Tutorial videos/materials from the industry-leading experts;
  - Study in a user-friendly, advanced online learning platform;
  - Efficient exam systems for the assessment and instant result;
  - The UK & internationally recognised accredited qualification;
  - Access to course content on mobile, tablet or desktop from anywhere, anytime;
  - The benefit of career advancement opportunities;
  - 24/7 student support via email.

Career path

This course provides a stepping stone into the food industry, particularly for entry-level positions. Graduates can pursue roles such as kitchen assistant, food service staff, and entry-level roles in food production and catering. The knowledge gained is also beneficial for those looking to advance to higher-level food safety courses, furthering their career in food quality assurance, health and safety management, and food service supervision.

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Food Safety and Hygiene

Tomas Partey — Tue, 14 Feb 2023 09:55:14 +0000

Course Overview

Are you looking to gain a new in-demand skill from the comfort of your home? Well, look no further; you’ve come to the right place!

Our easy-to-follow Food Safety and Hygiene will provide you with all the deep knowledge and insight you need to know about this topic. This comprehensive course has been broken down into several manageable modules, which we believe will assist you to easily grasp each concept – from the fundamental to the more advanced aspects of the course.

Learn the most in-demand skills from the safety & comfort of your home. Enjoy the freedom to learn at your own comfortable pace and prepare yourself for the market of the future.

Learning Outcomes

Whether you are an aspiring professional or a complete beginner, this course will improve your expertise and boost your CV with key skills and an accredited certification attesting to your knowledge.

Entry Requirement

- This course is available to all learners of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Some basic understanding of the English language and numeracy.

Certification

- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days

Career path

Food Safety and Hygiene is a useful qualification to possess and would be beneficial for any related profession or industry.

The post Food Safety and Hygiene appeared first on Alpha Academy.

Food Allergy Awareness Training

Noble — Thu, 17 Nov 2022 07:14:20 +0000

Course Overview

The consequences of food allergy can be very serious. According to the Food Safety Act- of 1990 – food retailers will be charged a fine of £20,000 for committing the offence of not selling standard food or providing foods that are injurious to health. Moreover, if they mislead the consumer, they have to pay a £5000 fine or get 6 months imprisonment. Therefore, before starting a career in the food industry, train yourself through the Food Allergy Awareness Training course.

This Food Allergy Awareness Training course will demonstrate the process of maintaining food quality and familiarise you with food allergies. It will help you understand the reasons for common food allergies and intolerances as well as some symptoms of food reactions. Moreover, you will be acquainted with the UK law and legislation applied to catering firms.

Sign up for this Food Allergy Awareness Training course today to ensure that your food is safe for consumers and your business is secure in every way.

Learning Outcomes

After completing this Food Allergy Awareness Training course, learners will be able to:

Learn the reasons for common food allergies and intolerances
Know the early warning symptoms of a food allergy reaction
Understand all the laws and regulations in the UK that apply to all catering firms
Gain knowledge of how to include safety precautions in food preparation
Examine methods for managing allergy risks
Find out how to assist and care for those who may have severe allergies

Assessment and Certification

At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Career Path

This course will provide you with an in-depth understanding of the subject. On successful completion, you will have the skills, confidence and practical knowledge to fast-track a successful career in relevant sectors. Professions in this field include

Catering Manager
Head Chef
Assistant Chef
Restaurant Manager
Food Beverage Manager
Restaurant Supervisor
Waiter

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Kitchen Manager

Noble — Mon, 14 Nov 2022 05:22:28 +0000

Course Overview

This Kitchen Manager course will provide you with the opportunity to improve your professional knowledge and abilities in managing kitchen operations. Whether you are new to the industry and want to learn the fundamentals of kitchen management or the tricks of the trade to progress your career as a Kitchen Manager.

This course will teach you the foundational concepts of kitchen management. You will study the essential elements that should be considered when designing a kitchen, from kitchen utensils to the various sorts of restaurants and kitchen health and safety. Not only that, but you will learn more about professional kitchen equipment, the workflow method, and how these things affect the layout and design of the kitchen

Learning Outcomes

After completing the Kitchen Manager course, students will be able to:

Recognise the duties and obligations held by a kitchen manager.
Determine the risks associated with food contamination or poisoning.
Find out how to maintain hygiene to the highest levels.
Learn about the various areas of cost management and menu planning.
Understand how to maintain fresh inventory and manage delivery schedules
Learn how to handle talented employees and picky clients.

Assessment and Certification

Career Path

This comprehensive course will help you prepare for employment opportunities in connected fields and advance your career. The abilities required to perform a better job can be developed with the aid of a Kitchen Manager online course. In the UK today, salaries for positions needing a comparable degree of competence range from £30,000 to £40,000 annually. It might be helpful for any position in a similar industry, such as:

Kitchen Installation Manager.
Kitchen Showroom Manager.
Food Service Manager.

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Mushroom Growing Course

Mitchelle — Wed, 09 Nov 2022 12:37:03 +0000

Mushroom Growing Course Overview

Mushrooms are not just delicious but also an excellent source of nutrition. Learn how to grow this nature’s wonders from the Mushroom Growing Course. This course is designed to provide you with a step-by-step guideline for mushroom cultivation.

From the Mushroom Growing Course, you will learn about the essentials of growing mushrooms. The informative modules will educate you on mushroom culture and spawning. Here, you will also develop a clear understating of how to make the mushroom bed. In addition, the course will train you on the harvesting and storing process. By the end of the course, you will develop the core skills to build your own mushroom business. So join now and start building your skills!

Mushroom Growing Course – Learning Outcomes

Grasp the basics of mushroom farming
Learn how to identify edible mushrooms
Deepen your knowledge and understanding of mushroom culture
Develop the skills to create proper mushroom beds
Understand the process of harvesting and storing mushrooms
Build the competence to start your mushroom business

Mushroom Growing Course – Entry Requirements

This course is available to all learners of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Some basic understanding of the English language and numeracy.

Why Choose Us

Affordable, engaging & high-quality e-learning study materials;
Tutorial videos/materials from the industry-leading experts;
Study in a user-friendly, advanced online learning platform;
Efficient exam systems for the assessment and instant result;
The UK & internationally recognised accredited
Access to course content on mobile, tablet or desktop from anywhere, anytime;
The benefit of career advancement opportunities;
24/7 student support via email.

Career Path

Completing a Mushroom Growing Course can lead to a diverse array of career paths in the field of mushroom cultivation. Starting as a farm worker or assistant grower, individuals can advance to roles such as cultivation technician, farm manager, or consultant. Entrepreneurial opportunities abound, with options to start a mushroom farming business or specialize in research, food industry, or environmental advocacy. Whether leading cultivation operations, conducting research, or educating others, the skills gained from the course open doors to a fulfilling career in the fascinating world of mushrooms.

The post Mushroom Growing Course appeared first on Alpha Academy.

Bread Making

Paula J — Mon, 07 Nov 2022 15:30:54 +0000

Course Overview

One mistake is enough to ruin perfectly good bread. But it doesn’t have to be that way. Learn what techniques are used in making bread and let your bread come out right every time by taking this Bread Making Course.

The Bread Making Course will take you through the main steps involved in bread making. It will ensure you’re practiced in the various bread-making equipment. You’ll learn how to make your sourdough and identify the steps for making bread in the straight dough method. You’ll also find multiple no-fail recipes you can try or take as inspiration to make your own.

Learning Outcomes

Gain an excellent understanding of the bread-making process
Learn how to use different equipment for making bread
Understand how to make sourdough bread from scratch
Find a comprehensive guide to straight dough bread making

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you can order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post, or for both £39.

Career Path

The Bread Making Course will provide essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as:

Bread Baker
Bakery Chef
Pastry Chef
Fast Food Cooks

The post Bread Making appeared first on Alpha Academy.

Food Hygiene and Safety for Catering

Jack Cornell — Mon, 16 Aug 2021 09:00:36 +0000

Course Overview

Are you looking to gain a new in-demand skill from the comfort of your home? Well, look no further; you’ve come to the right place!

Our easy-to-follow Food Hygiene and Safety for Catering will provide you with all the deep knowledge and insight you need to know about this topic. This comprehensive course has been broken down into several manageable modules, which we believe will assist you to easily grasp each concept – from the fundamental to the more advanced aspects of the course.

Learn the most in-demand skills from the safety & comfort of your home. Enjoy the freedom to learn at your own comfortable pace and prepare yourself for the market of the future.

Learning Outcomes

Whether you are an aspiring professional or a complete beginner, this course will improve your expertise and boost your CV with key skills and an accredited certification attesting to your knowledge.

Entry Requirement

- This course is available to all learners of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Some basic understanding of the English language and numeracy.

Why choose us?

- Affordable, engaging & high-quality e-learning study materials;
- Tutorial videos/materials from the industry-leading experts;
- Study in a user-friendly, advanced online learning platform;
- Efficient exam systems for the assessment and instant result;
- The UK & internationally recognized accredited qualification;
- Access to course content on mobile, tablet, or desktop from anywhere, anytime;
- The benefit of career advancement opportunities;
- 24/7 student support via email.

Will I receive a certificate of completion?

- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.

Career path

Food Hygiene and Safety for Catering is a useful qualification to possess and would be beneficial for any related profession or industry.

The post Food Hygiene and Safety for Catering appeared first on Alpha Academy.

Food Hygiene and Safety for Catering Level 2

TRAVIS SHEPARD — Fri, 16 Jul 2021 09:18:43 +0000

Are you in the catering business? Do you want to avoid legal issues due to food poison and food hygiene? Then Level 2 Food Hygiene and Safety for Catering will be perfect for you.

This Level 2 Food Hygiene and Safety for Catering course covers all the essential information related to food hygiene, including food safety policy for catering, importance of food hygiene, methods of food preservation, personal hygiene, approved hand-washing technique, how to avoid cross-contamination and so on.

In this comprehensive Level 2 Food Hygiene and Safety for Catering course introduces the food safety and hygiene regulations you must follow in order to work in the food and catering industry. Under the Food Safety Act, every food handler working in a professional environment must be aware of the safe and best food hygiene practices, adequately understand the principles and theories of preventing food contamination and bacteria.

After successful completion of this course you can successfully operate your catering business abide by the law of Food Safety Act 1990. If you are an aspiring individual this food safety qualification will enhance your CV and make you worth in the job market. If you are working as a food handler working in a professional setting, food demonstration or concession staff, warehouse personnel, and other staff such as restaurateurs, hoteliers and kitchen chefs, kitchen porters this food safety awareness training will help you to fast track your career in your current profession.

Benefits of Studying Level 2 Food Hygiene and Safety for Catering course:

Enjoy free, fast access
No hidden fees or exam charges
High-quality course materials (audio, video, PDF format, etc.) through a specially developed platform
A highest quality training program with unique teaching and learner support systems
Step-by-step instructions for making the learning process effortless, faster, and more fun
Get hands-on experience in training, including useful tips and advice from industry expert tutors
Earn a CPD certification after course completion
Achieve higher levels of proficiency and discover your true potential
A course full of relevant knowledge that you won’t find anywhere else

Learning Outcomes

Once you successfully complete the Level 2 Food Hygiene and Safety for Catering, you will:

Determine food hygiene hazards or risks, the latest allergenic ingredient advice and standards
Be able to comply with all safety instructions issued by the Food Standards Agency.
Understand safe food practices for cooking, reheating, and displaying food.
Develop skills to train and lead a team of food handlers.
Successfully implement controls to obtain higher standards of food hygiene.
Understand how to fulfil your legal duties as a certified Food Handler.
Define the principles and theories of food safety management systems.
Better food safety, eliminate hazards and poor practices that are commonly associated with foodborne illness.

On successful completion, you will:

Know the difference between applicable and inapplicable practices related to food handling
Successfully handle, prepare, cook and serve food
Gain an in-depth supervisory insight into maintaining food safety within a food production or food service environment
Understand the importance of having the work areas clean and hygienic
Know the latest cleaning, waste management, and food poisoning science facts, including bacteria, physical & chemical contamination
Be able to improve your food safety habits and personal hygiene
Understand and successfully control of a range of food poisoning threats

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Who is this course for?

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs states that all food handlers must be qualified before carrying out their crucial role in the food or catering industry.
The course is suitable for all food handlers working in the catering industry in the UK and EU, such as hotels, motels, restaurants, takeaways, bars, cafes, mobile food trucks, hospitals, fast-food outlets, care homes, kitchens, schools, colleges, universities and canteens.
This course can confirm that you have the supervisory skills to train and lead a team of food handlers, and able to comply with the required legal practices and liabilities as a Food Handler.
Completing this Level 2 Food Hygiene and Safety for Catering means you are equipped with an in-depth understanding of best and safe approaches to cook, chill, reheat, and display of food.
Successfully completing this Level 2 Food Hygiene and Safety for Catering contributes to great due diligence support in the event of a severe food hygiene failure.

Why study this course

Whether you are switching to a new career or an existing practitioner or aspiring professional, looking to add new qualifications to your CV, develop existing skills or earning an accredited qualification, we have got this course which will get you there.

Kickoff a satisfying, well-paid career by developing your skills in understanding the necessity to authoritatively supervise food production and food service, raise awareness of latest UK & EU food legislation, control of a range of food poisoning threats, design or improve HACCP based food safety management systems and many, many more.

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