Course Overview
Hey there! Ready to become a pro in food hygiene? Our Food Hygiene Level 3 Training course is not just another course; it’s your ticket to really understanding what food safety is all about. Think of it as your personal guide to mastering everything from the nitty-gritty of keeping food safe to knowing what the law says about it. We’ll dive into how to be a great food supervisor, explore the do’s and don’ts according to food safety laws, get our heads around systems like FSMS and HACCP, and a lot more.
You’ll learn through real-life scenarios about foodborne illnesses (yeah, the nasty stuff you always hear about), how to stop contamination in its tracks, the secrets of waste management, keeping those pesky pests away, and why washing your hands is more important than you think. Plus, you’ll get the skills to train your team to be just as savvy about food safety as you are!
Learning Outcomes
- Get the lowdown on why keeping food safe is super important.
- Step into the shoes of a food supervisor and see what their world is like.
- Unravel the legal maze of food safety and what happens if you don’t follow the rules.
- Become a whiz at food safety systems and HACCP (it’s easier than it sounds!).
- Learn about different food illnesses and how to stop them before they start.
- Become a detective in spotting and stopping contamination.
- Master the art of waste management and keeping things squeaky clean.
- Discover how to outsmart pests and keep your food safe.
- Realize why your mom was right about washing your hands and personal hygiene.
- Learn how to teach your team to be food safety ninjas.
Entry Requirement
Got some basic food safety knowledge or experience? Perfect. Ideally, you should have Level 2 training in food safety, but if you’re eager to learn and committed to upping your food safety game, especially if you’re in or aiming for a supervisory role, this course is for you.
Certification
After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can, however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £29 or in PDF format at the cost of £19.
- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days
Why choose us?
- Affordable, engaging & high-quality e-learning study materials;
- Tutorial videos/materials from the industry-leading experts;
- Study in a user-friendly, advanced online learning platform;
- Efficient exam systems for the assessment and instant result;
- The UK & internationally recognised accredited qualification;
- Access to course content on mobile, tablet or desktop from anywhere, anytime;
- The benefit of career advancement opportunities;
- 24/7 student support via email.
Career path
Once you’re done, a whole new world of opportunities in the food industry opens up. You could be the go-to person ensuring food safety, earn a decent living as a Quality Control Supervisor, manage a bustling restaurant, coordinate catering services, inspect food establishments for the public sector, or even teach others about food hygiene. Salaries range from cosy to comfortable, depending on what you choose.
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