Course Overview
One mistake is enough to ruin perfectly good bread. But it doesn’t have to be that way. Learn what techniques are used in making bread and let your bread come out right every time by taking this Bread Making Course.
The Bread Making Course will take you through the main steps involved in bread making. It will ensure you’re practiced in the various bread-making equipment. You’ll learn how to make your sourdough and identify the steps for making bread in the straight dough method. You’ll also find multiple no-fail recipes you can try or take as inspiration to make your own.
Learning Outcomes
- Gain an excellent understanding of the bread-making process
- Learn how to use different equipment for making bread
- Understand how to make sourdough bread from scratch
- Find a comprehensive guide to straight dough bread making
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you can order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post, or for both £39.
Career Path
The Bread Making Course will provide essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as:
- Bread Baker
- Bakery Chef
- Pastry Chef
- Fast Food Cooks
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